Yakitate Sing-pan!! Well Kinda hehe;p

I've always had the fasination for making Polo Pau(am not quite sure how they spell it) since I first started learning how to make bread; mainly because this bread is unique in a sense, its baked with a cookie crust on top of it...

So I decided to create my own(and what I found out was that this is a very popular bread in Japan and its flavored with musk melon!! Am drooling, just thinking about the flavor combinations) I've always noticed that even though its baked with the cookie crust, the crust is never crispy and crunchy, well the fact that bread dough and cookie dough have to be cooked in different temperatures - there has to be a way to make it come out right, right?


As you can see I basically made a crumble crust, and held it together with some buttermilk^^ Its a little off the mark, though you will have to forgive me, its my first time making it^^
The major thing mising from this bread is a form of color, well amd just gonna try again next time to make it come out even better^^


The next one will be better^^