Something Imprinted in my Mind from Adelaide...

For those of you who don't know, I was studying in Adelaide a long, long, long time ago, and one of the distinctive things I've always been reminded of Adelaide was one of its night specialties(well not really because of the fact that most people would be drunk to remember this food hehe;p)...

Its called a pie floater; what it basically is.. its a really really thick pea soup and placed in the middle is a really fatty pie that has been turned upside down, hence the name pie floater. The great thing about this is that in order to really enjoy it, you would have to be on the verge of being drunk and that's where the hunger pangs come it, and this dish is synonymous with Adelaide(as its the only place in Australia you can get it!!).

So I decided to make one, kinda like an intrepetation on it, and since my kitchen padawan was gonna fly the coop soon, and I thought he might like to see something different^^


So? Whatcha think about it? I know it kinda looks more classy then its original predecessor(believe me, it aint easy to find its picture on the web)

Frankly, I enjoyed it, though I wished I had better cheeses to work with in my kitchen, it was the cheap mass produced chesse, so the soup became abit too thick for the milk fats of the cheese, but all in all everyone enjoyed it^^