Pizza, We should open a pizzaria; well maybe not... yet...

Jason was saying that since he was leaving soon, he wanted to have some pizza, and no, its not the ones from work, it had to be different - basically handmade;) So it fell to me to make its since he was leaving soon(and I did promise to make it for him before he left) and I had to kinda remember the recipe off the top of my head, because its been a long while since I've made any bread^^

It was kinda like a trial and error thing, though I found my rythm in making the dough easily as if it was second nature to me, eventhough its been sooo long since I made anything with bread^^





I ended up making 2 pizzas with different toppings on both, one was a classic Hawaiian and the other was my creation of Smoked Salmon Pizza^^

It was funny when pizzas were done, everyone was scarmbling to get a slice hehe;p

No comments:

2009 The Food Maestro - Powered by Blogger
Blogger Templates by Deluxe Templates
Wordpress theme by Dirty Blue