Fritters what?

Since I'm still on the path of rediscovery, I was scheming through a book, which has always inspired me time and time again whenever I read it; its like a totaly different book whenever you read it another time^^

This time round, while I was reading the book, I came across chef Jasper white's recipe for Apple fritters, and I realised that its been a long while since I actually had some myself. So I made my own adaptation for apple fritters, and it was with a yeast batter, mainly because the apples that were in my chiller were very very sour (kinda surprised by those granny smiths^^).



Although, I didn't have any icing sugar in the kitchen, I drizzled some honey and maple to give it some nice balance^^ Yum^^