Think poaching, but not in water...

Here's to a post in a loooooooong while, well here I was the other day reading through the Larousse Gastronomique (for those not in the know, its kinda like the french kitchen's bible) and I was reading up on poaching. Its only mentioned that food items are cooked in a liquid which is brought to a simmer which is about to boil and most people poach in water, so I thought for good measure let's try Oil?

Why not right? Its only fun when you get to try and experiment^^



This was kinda my expreiment & breakfast that I shared with my staff and boy were they happy they got a very nice and filling breakfast^^
My Oil Poached Prawn & Egg Salad with a Chilli & Ginger Vinegratte.
I've only realised this when posting it up the egg was also poached albiet in water though not oil hehe;)