Maltesers in Bread, that can't be right now can it?

True, its sooo true, i like playing around with food(well not literally per say) but more on trying to find mixes and matches, though this one I actually found kinda amusing^^

I was trying to incorporate some leftover sweet potatoes into my bread and I thought, hey lets add something sweet into the dough for filling and somehow my mind just jumped straight ahead to maltesers - go figure hehe;p

Initially I wanted to bake it, however chocolate and baking aren't always on good terms with each other, so I decided to take another alternative route - deep frying it, and guess what It turned out quite well!!


At first I wanted to make something like a bagel, but with bagels you need to poach them first, and quite frankly I didn't have time for that so I made it into something like a belinier, you know those doughnuts with fillings pumped into them after they've been fried, though mine already had its filling in them already - naughty I know;)


I know what you guys are thinking, I should've been more generous with the fillings, however I was afraid they might explode during frying (Oh well, there's always another time^^)...