Been experiencing some whacked out temperatures lately - its hot one minute, cold the next seriously what's going on? And it just sooo happened that day one of my cooks was asking me if I knew how to make a Gazpacho and I was craving something cold and savory(seriously feel like I've outgrown the sweet stuff hehe) I decided to make some but with a twist^^
Its surprising how the crew in the restaurant reacted to it as they were expecting something sweet when clearly if you take a whiff of it you would know that it's gonna be a savory treat^^ You hear people saying interesting, or this is very wrong, though I tell them they've yet to really travel round let alone experience different cuisines for them to judge^^
I was really happy with the product, Gazpacho Slush with Chilli & Raisin 'Caviar'(though if I were allowed to use some sherry to bring out the sweetness of the tomatoes and peppers it would've been great^^). I finished 3 bowls of it by myself hehe;p
No comments:
Post a Comment