Since we've got an excess of mutton in the kitchen the other day, I thought I might as well make some comfort food which I've yet to have in a loooooooong while^^
I gotta admit, I've always liked sheperd's pie since the time I went to the land down under for my studies in the field and it is easily one of the things I can make at home with my eyes closed hehe;p well not literally;)
And what's more better than one sheperd's pie? Its having more than one.... boy have I become a glutton hahaha;p
2 comments:
You can always create a vegan-sheperd's pie. :-P I wouldn't give up the pie, but I'd definitely find alternatives if I can't have meat. :-P
Well, I've been thinking of making a faux sheperd's pie with Portobello & Button Mushrooms. My only problem would be trying to make a stock or jus that will bring out the flavors of the mushrooms as they're quite delicate and I don't really like dishes that have a mixture of flavors which don't go together harmoniously^^
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