Unfortunately as the title suggests, it was a huge letdown beacuse a)the scallops were frozen b)they were sooo puny, you can't even call them scallops and c)On the freshness scale, I don't think it was even frozen fresh at all...
I tried my best to salvage whatever I could and decided to make a small appetizer of the scallops, well basically seared scallops served on top of a sauteed version of a vichicoise and orange monte au buerre... Conceptually, it sounded quite well and I thought it was gonna be okay if I did manage to pull it off, though I guess I'll let you guys decide^^
Yea, its actually dull in the color department, though, I did try my best, my worst fears were confirmed when I tasted the scallops - they seriously weren't frozen fresh... Sad though that the company (I know it was good intentions and all though there wasn't any thought for the quality) would consider getting these kind of quality scallops-_-...
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Oh well, at least it looks good in picture rather than the taste hehe;p
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